Creative cuisine - this is our art!
Convince yourself of our experienced chef’s skill. Let yourself be seduced by the combination of selected aromas and first class products. Our cuisine combines international dishes with regional specialities. We combine Mediterranean and seasonal influences with the best of our culinary tradition.
We will be happy to fulfil your requests for vegetarian and lactose or gluten free dishes. Please specify this when booking or ordering your dishes.
You will be offered a wide selection of dishes in the form of a buffet for breakfast. An ample breakfast buffet with various kinds of bread, cheese and sausage, eggs, fresh fruit and a selection of muesli is available in the Restaurant.
For lunch you can order from à-la-Carte Menu. In the afternoons, homemade cake or ice cream specialities are ready for you.
In the evenings our half board guests choose from a special three course menu: tasty starters, a main course with fresh fish or meat or vegetarian dish and sweet desserts.
Individual guests select from the menu or the à-la-carte dishes.
A little foretaste of our Canarian cuisine:
Discover our creative starters such as "Baked goat cheese with sesame crust and apricot sauce“.
Try the "Beef tenderloin with onion and figs jam, saffron potatoes and zucchini“.
For dessert we recommend "Luz del Mar Trilogy“.
You may look forward to daily changing, balanced 3 course menus at the particularly attractive price of 22.00 €.
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